Gilbert J. Meyer, Jr.

Mr. Gilbert J. Meyer, Jr. is Director, Issues and Program Management in the division of Agriculture and Nutrition of E.I. DuPont Company. He is responsible for issues, crisis management and future trends related to Dupont’s businesses in seeds, crop protection, soy protein and diagnostics. Mr. Meyer served on a task force created by the National Corn Growers Association to assess the “future of agriculture” and is a member of the Board of Directors of the International Food Information Council, a food industry organization. He received his B.S. degree in journalism and his M.S. degree in plant pathology from the University of West Virginia

Biographical Sketch | Summary