Meeting Abstracts 2004-2005


September 9, 2004

LIVESTOCK: GOOD FOR PEOPLE - GOOD FOR THE PLANET

Rosalie Sinn, Heifer International

Discussion of Heifer International's global program of contributing food animals to families so they may achieve self-sufficiency and pass animals to others in need.

Summary | Biographical Sketch


October 7, 2004

FIELD TRIP: CHERRY HILL ORCHARD, LANCASTER, PA.

Firsthand look at fruit production and marketing at the family orchard and retail store owned by Richard and Tom Haas. Buffet lunch at Willow Valley Restaurant.

Summary


November 4, 2004

THE DEVON HORSE SHOW — A PHILADELPHIA TRADITION

Leonard King, President, Devon Horse Show

Discussion of the evolution and present and future challenges of this renowned show now in its 108th year.

Summary


December 2, 2004

CARRAGEENAN — A $140 MILLION CROP

Erick Ask, Raw Material Development Manager, FMC

Discussion of marine agronomy, its positive impact on coastal villages in Southeast Asia and East Africa and FMC's role in it.

Summary


January 6, 2005

USDA’S CONSERVATION PROGRAMS

Thomas Lloyd, Geographic Information System Specialist, USDA

The major conservation programs available to land owners and farmers — their benefits, how they work, and how to get involved.

Presentation Summary | Biographical Sketch


February 3, 2005

THE DIVERSITY OF AGRICULTURE IN PENNSYLVANIA

The Hon. Dennis Wolff, Pennsylvania Secretary of Agriculture.

Pennsylvania is in the top six states in the US for 26 different products, from mushrooms to Christmas trees to dairying, because of a wide range of soil types and climate.

Presentation Summary | Biographical Sketch


March 3, 2005

EMERGING NEW ZOONOTIC DISEASES

Linda Detweiler, DVM and Consultant

Discussion of emerging animal diseases transmissible to humans.

Presentation Summary | Biographical Sketch


April 7, 2005

A FARM-TO-TABLE APPROACH TO FOOD SAFETY

Delila Parham, Chief, Zoonoses Branch, Food Safety and Inspection Service, USDA

Food-safe challenges in putting together a strong, credible farm-to-table food safety system.

Presentation Summary | Biographical Sketch


May 5, 2005

FIELD TRIP: FARMLAND PRESERVATION ISSUES

Clyde A. B. Myers, Sr. Extension Educator, Berks County

Tour of farmland preservation sites in Berks County, Pennsylvania and discussion of that county's program.

June 2, 2005

BIOTECHNOLOGY — RISKY BUSINESS OR GOLDEN OPPORTUNITY?

David S. Weir, Director, Delaware Biotechnology Institute.

The underlying science, ethical dilemmas, and opportunities in agriculture and human health.

Presentation Summary | Biographical Sketch


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